Preterm infants have lower reserves of zinc compared to term infants because about 60% of the zinc is absorbed by fetus during the third trimester of pregnancy; furthermore, they also have a lower capacity to absorb and retain zinc necessary for the growth 1,2,3. Zinc is an essential element in the organic metabolism, cell growth

Folic acid (vitamin B9) is not produced by the body but must be consumed through the diet. The daily under normal conditions is about 200 micrograms (mcg). This vitamin is present in some food such as green leafy vegetables, oranges, lemons, kiwi, strawberries, legumes, cereals, liver; However, the processes of cooking and food preparation can

The Ministry of Health states that ‘’The quality of maternal nutrition during pregnancy is one of the factors that can significantly influence the health of the mother and the unborn child, not only during the fetal and neonatal period, but also during the adult life and elderly. It is wise to pay attention to nutrition