Why does Previtamin Gocce and Previtamin Zero change color?
martedì, 16 Dicembre 2014
The particular formulations of Previtamin Gocce and Previtamin Zero does not provide for the presence of stabilizers of the color; therefore, is likely to occur a slight variation of the color, as reported on the label, is not index alteration of the product.
- Published in Questions about Dupi's products
No Comments
Why are Previtamin Gocce and Previtamin Zero vented to open?
lunedì, 15 Dicembre 2014
The production process of Previtamin Gocce and Previtamin Zero takes place in a protective atmosphere in a nitrogen flow to ensure vitamins unchanged: this means that the bottle is filled with an inert gas such as nitrogen precisely. Consequently, when the package is opened, feels a vent that indicates precisely the escape of nitrogen.
- Published in Questions about Dupi's products
Does Maltonic indicate in the recovery during the races?
lunedì, 15 Dicembre 2014
Maltonic can be used, like Carbotonic, during the races to recover liquid and has energy readily available without intestinal problems. The suggested dilution is 6-8% (60-80 grams in 1 liter of water = better absorption, no problems of osmolarity) to drink during training and racing. Obviously Maltonic not be flavored but just add lemon or
- Published in Questions about Dupi's products
Growth in children
giovedì, 30 Ottobre 2014
A good growth in height and weight can easily and reliably control the state of health of a child. Just to properly assess the height-weight development there are growth curves (growth percentiles) that comparing the weight and height of the child with other children of the same age to determine if he is normal. The
- Published in Learn together
What are free radicals?
lunedì, 08 Settembre 2014
Free radicals are molecules which, having an unpaired electron in the orbital outermost, are particularly unstable: to “recover” the unpaired electron and return to their stable form, the free radicals react with other molecules triggering chain reactions in which are formed continually new radicals. In normal conditions, the amount of free radicals is proportional to
- Published in Learn together
The whey protein of milk
venerdì, 27 Giugno 2014
The whey proteins of milk or WP are a mixture of proteins isolated from whey, the liquid substance created as a byproduct of cheese production. The whey proteins are regularly sold and taken as a dietary supplement. They are divided generally into three major forms: concentrate (WPC), isolate (WPI) and hydrolyzate (WPH). The whey isolate
- Published in Learn together
Supplements: a growing market
giovedì, 26 Giugno 2014
The dietary supplement industry does not seem to be affected by the general crisis of consumption but on the contrary is a growing market. In fact, according to data from Nielsen Market Tracl Federsalus Healthcare for the period February 2013 – January 2014, supplement market has achieved a value of € 1.9645 billion for a
- Published in The world of supplements
What are nutritional supplements?
giovedì, 26 Giugno 2014
In an increasingly fast-paced lifestyle, where time to plan meals down the list of priorities, demand and increase the use of dietary supplements so as to occupy a space growing on the shelves of health food stores, pharmacies and supermarkets. But what are they and what are exactly nutritional supplements? Dietary supplements are defined by
- Published in The world of supplements
What are the amino acids?
lunedì, 09 Giugno 2014
Amino acids are structural units of proteins and it is possible to consider them as the bricks that, joined by a peptide bond, form a long sequence that gives rise to a protein. Amino acids are classified into two groups: – Essential amino acids are well defined because they can not be producted by the
- Published in Learn together
What is the body mass index?
lunedì, 09 Giugno 2014
The Body Mass Index, or BMI (body mass index), is a parameter that allows you to determine if your weight is normal or if it differs. It is, therefore, a more generic and less specific to classify individuals according to their body composition, with no distinction between fat mass and lean mass, as is the
- Published in Learn together
- 1
- 2